NOT your NONNA'S KITCHEN 

This salad is hearty and can stand alone as a meal or serve as a delicious side, especially during BBQ season!

This is a go to for an easy weeknight dinner. Roast some veggies at the same time as the salmon, pair with some rice and you have dinner!...

We make this every year for the holidays, it’s always a hit, and the fact that it’s make ahead and serves straight from the fridge means...

If you're looking for a delicious meal that comes together quickly on a weeknight, this is one to add to the rotation for sure. Get the...

Ready in 1 hour Makes 6-8 servings Get the printer friendly version here Ingredients 2 lbs beef stew meat/beef chuck cut into 1” chunks...

Shortbread might be my favorite cookie. I'm a huge fan of savory over sweet, and since this is basically a butter cookie, it falls right...

Who doesn't like kabobs? I cheat the recipe by using a spice mix so I don't need to have the lovely variety of spices on hand, or worry...

Two of my favorite things - Korean food and tacos, or Mexican food in general. These come together very quick and are absolutely...

I love Beef Wellington, and because of the very tender (and very expensive) filet mignon it features, I reserve it for special occasions....

This is my adaptation of a tuscan white bean stew called Ribollita.

Adam is a very efficient cook, and this recipe represents that. By using the can of coconut milk to measure everything out, very few...

This pasta is a go to when I want a quick meal. It's a full meal in a bowl, and can also feature different veggies

4-6 ripe Roma/Plum/San Marzano tomatoes 1 tsp kosher salt (use ¼ this amount if using table salt) 3-4 tbsp Olive Oil (use the good stuff)

This comes together so quickly and it tastes good, can't go wrong with it for a weekday dinner or any meal on a tight schedule....

This recipe is basically tortilla soup, but I substituted hominy for the tortilla strips. INGREDIENTS 5 Roma tomatoes, cut in half...

As with all my favorite adaptations, this recipe allows you to have a classic dish - like carnitas - in a fraction of the time as the...

I love coq au vin - the dish is so savoury and rich in flavors and textures. The only thing is that it was exclusively a weekend dish....

You're tired. You're hungry. What better meal to make than something that is filling, delicious, and comes together with ingredients that...

I came up with this recipe after my garden exploded with many zucchini all in the same two days! It's, as usual, an adaptation on my...

Pepperonata is used to describe a lot of food and recipes my grandmother's kitchen. I've heard her call anything from a single bell...